The various types of fresh herbs combined with traditional spices are added in Thai curry paste such as Green curry,
Red curry, Yellow curry, Massaman curry, Tom Kha and Tom Yum to make Thai cuisine dishes that are famous all over the world.

Panang Curry Paste
Massaman Curry Paste
Green Curry Paste
Red Curry Paste
Yellow Curry Paste
Tomyum Curry Paste
Tom Kha Curry Paste

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