BREAD SPREAD

A spread is added to food in order to enhance the flavor or texture of the food, which may be considered bland without it. Spread food products are prepared in a paste style, often from ground foods such as fruits, nuts, and garlic. They are commonly used as a spread on various foods, such as bread, toast, and crackers.

GARLIC BREAD SPREAD
ROASTED GARLIC BREAD SPREAD
ONION BREAD SPREAD
CHEESY BREAD SPREAD
SALTED EGG