Quality Standard Achievement
WCF aims to consistency improve production process in accordance with international standard which certified by third party.
Good Manufacturing Practices (GMP) is pre-requisite program that ensure products are consistently produced and controlled to the quality standards appropriate to their intended use.
Hazard Analysis and Critical Control Point (HACCP) (HACCP) is a systematic approach to identifying and controlling hazards (i.e. microbiological, chemical and physical hazards) that could pose to the preparation of food safety.
ISO22000 is the international standard specifies the requirements for a food safety management system that involves to interactive communication, system management, prerequisite programs and HACCP principles.
British Retail Consortium (BRC) is the standard sets out the requirements for the production and supply of safe and legal consumer products of consistent quality.
International Food Standards (IFS) is the standards relate to product safety, legality and quality management systems and are designed to help organizations ensure they meet the needs of customers and other stakeholders.