Quality Standard Achievement
WCF aims to consistency improve the production process in accordance with the international standard which certified by the third party.
Good Manufacturing Practices (GMP) is a pre-requisite program that ensures products are consistently produced and controlled to the quality standards appropriate to their intended use.
Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying and controlling hazards (i.e. microbiological, chemical and physical hazards) that could pose to the preparation of food safety.
ISO22000 is the international standard specifies the requirements for a food safety management system that involves interactive communication, system management, prerequisite programs, and HACCP principles.
British Retail Consortium (BRC) is the standard sets out the requirements for the production and supply of safe and legal consumer products of consistent quality.
International Food Standards (IFS) is the standards relate to product safety, legality and quality management systems and are designed to help organizations ensure they meet the needs of customers and other stakeholders.
The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there is significant population group who practice Islam (France, Germany, United Kingdom, Spain). Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal.