Responsibilities
•Manage and supervise subordinate to support each internal and external concern.
•Plan with involved units to resolve problems and take corrective/preventive actions
•Plan for trials of data standardization according to the products and for further developments
•Prepare for customer visits according to product quality and documents involved
•To research and development of products to customer satisfaction.
•To develop , design and function of using with optimal manners in term of Quality, Cost, Delivery, Service
•Examine for the right production process according GMP, HACCP, BRC, IFS standards
•Trained in GMP, HACCP, BRC, IFS, leadership skills, and other according to food quality control and the safeness toward the environment
•Coordinator to department concern and etc.
Qualifications
•Bachelor degree in Food Science, Food Technology, or related fields, or experienced in frozen foods
•Experienced in quality control for at least 5 years , or related fields
•Possesses communication and leadership skills. A team player who is capable of analytical and logical thinking.
•Curiosity, enthusiasm, responsibility, open mind and effort.
•Can work under pressure.
•Capability in MS Office.
•Proficiency in Thai and English.(speaking, reading, writing)